Christmas Menu 2017

Two courses  £17.95
Three courses  £21.95
Tea, coffee and mince pies  £2.50

Menu available 1st till 22nd December 2017
Please prebook your Christmas meals – 01364 631251

Starters

Individual symphony of salmon served with brown bread and butter

Homemade leek and potato soup served with crusty bread and butter

Homemade lemon and garlic marinated chicken skewers served on a bed of salad

Mains

Roast Turkey or  Roast Beef with all the trimmings

Mushroom, cranberry and brie wellington

Citrus baked seabass

All served with roast potatoes and seasonal vegetables

Desserts

Homemade chocolate and Irish cream mousse

Christmas pudding with clotted cream

St Clements and cranberry cheesecake with clotted cream

Selection of cheese and biscuits